Le Cordon Bleu Recipes from MasterCook

For over 100 years, Le Cordon Bleu has been synonymous with excellence in the kitchen. Whether you are a Michelin Star Chef or just want something quick to eat, Le Cordon Bleu has been helping foodies satisfy their hunger with professional grade recipes.

This cookbook will appear in your Downloadable Products page at MasterCook.com. You can download it from there to use with the current MasterCook products. If you have a subscription to MasterCook.com, you can upload it to your online Cookbooks web page. Or, if you have MasterCook 15, you can open the file from Windows to import it into the Windows product and Sync with your account to use in the mobile apps.

Included recipes:

  • "BTO" (Better Than Oreos) Chocolate Cookie
  • "Turf & Turf"
  • Asian Beef Wraps
  • Baked Cod Fillets with an Herb Crust
  • Baked Potato Wedges with Chive Yogurt Dipping Sauce
  • Beef Pot Roast with Red Wine
  • Boeuf Bourguignon (Beef Stew in Burgundy Wine)
  • Braised Short Rib
  • Cake Citron (Lemon Pound Cake)
  • Caramelized Shallot Red Wine Sauce
  • Chicken with Sage and Lemon en Papillote
  • Chipotle Apricot BBQ Sauce
  • Chocolate Cupcakes (Vegan)
  • Chocolate Leaves
  • Chocolate Mousse With Pear Chips
  • Coconut Mousse
  • Coq ou Chapon au Vin (Rooster or Capon Stewed in Red Wine)
  • Cranberry Meringue
  • Crème Brûlée (Caramelized Custard)
  • Cured Cherry Tomatoes with Bowties and Goat Cheese
  • Darne de Saumon au Beurre Blanc (Salmon Steaks with Lemon Butter Sauce)
  • Eggplant and Lentil Casserole
  • Eggplant with Garlic and Mint
  • Escargots Bourguignons (Snails in Garlic and Parsley Butter)
  • Eton Mess
  • Feuilletine Hazelnut Crisp
  • Filet de Dinde Sauté Chausseur (Turkey Breast with Mushrooms)
  • Flourless Chocolate Cake
  • Fonds de Volaille (Chicken Stock)
  • Gougères (Cheese Puffs)
  • Gratin Dauphinois (Potato Gratin)
  • Green Minestrone Soup
  • Grilled Marinated Lamb
  • Heirloom Beet Salad
  • Icebox Cake
  • Lattice-Cut Chicken with Herbs
  • Maple Diplomat
  • Mouclade (Steamed Curried Mussels)
  • Moules à la Crème (Steamed Mussels with Cream)
  • Mousse au Chocolat (Chocolate Mousse)
  • Navarin d'Agneau (Lamb Stew)
  • Ocoa Chocolate Creamy
  • Ocoa Chocolate Cremeux
  • Pâte Brisée (Classic Shortcrust Dough)
  • Pear Chips
  • Pecan Sandies
  • Penne with Honey Roasted Squash
  • Pork Steaks with Apple and Cider
  • Poulet Rôti (Roast Chicken)
  • Poulet Sauté Basquaise (Chicken Sautéed with Peppers)
  • Quiche Lorraine
  • Rainbow Carrots
  • Rapini
  • Ratatouille Nicoise
  • Riz Pilaf (Rice Pilaf)
  • Roast Chicken with Peppers and Tomato
  • Roasted Figs with Mascarpone
  • Saint-Jacques Provençales (Provençale-Style Sea Scallops)
  • Salmon Cakes with Lemon and Dill
  • Seared Scallops with Balsamic Mushrooms and Sweet Potato Puree
  • Shrimp with Orange and Ginger
  • Slow Braised Pork and Chipotle Apricot Barbeque Sauce
  • Socca with Romesco Sauce
  • Soufflé au Fromage (Cheese Soufflé)
  • Soupe à l'Oignon Gratinée (French Onion Soup)
  • Steak au Poivre (Steak with Peppercorn Sauce)
  • Summer Vegetable Lasagna
  • Sweet Potato Puree
  • Tarte aux Pommes (Apple Tart)
  • Thyme-roasted Tenderloin
  • Tortilla (Spanish Potato Omelet)
  • Turbot à la Dugléré (Turbot with Tomatoes)
  • Warm Three Green Salad
  • Wild Burgundy Snail & King Salmon Vol au Vent, with Wild Mushroom Velouté
  • Wild Mushroom Pithivier
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