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Stocked with over 8,000 recipes and 30 cookbooks, including standard teaching texts used by chefs everywhere! This special edition of MasterCook comes with 50 classic recipes from Le Cordon Bleu® International, plus a new recipe each month.
Enjoy this Festive Scallops Recipe
While turkey is the traditional choice for Thanksgiving, scallops offer a change of pace for those looking to shake things up a bit at this time of the year. There are many reasons to choose seafood over turkey for a holiday meal. For one, not everyone has a huge family to feed or else lots of free time available. Seafood can be prepared quickly yet is still exotic enough to qualify as a special occasion dish. read more
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Fonds de Volaille (Chicken Stock) ▪ Pâte Brisée (Classic Shortcrust Dough) ▪ Soupe à l'Oignon Gratinée (French Onion Soup) ▪ Gougères (Cheese Puffs) ▪ Quiche Lorraine ▪ Soufflé au Fromage (Cheese Soufflé) ▪ Ratatouille Niçoise ▪ Gratin Dauphinois (Potato Gratin) ▪ Riz Pilaf (Rice Pilaf) ▪ Poulet Rôti (Roast Chicken) ▪ Filet de Dinde Sauté Chausseur (Turkey Breast with Mushrooms) ▪ Coq ou Chapon au Vin (Rooster or Capon Stewed in Red Wine) ▪ Poulet Sauté Basquaise (Chicken Sautéed with Peppers) ▪ Boeuf Bourguignon (Beef Stew in Burgundy Wine) ▪ Steak au Poivre (Steak with Peppercorn Sauce) ▪ Navarin d'Agneau (Lamb Stew) ▪ Darne de Saumon au Beurre Blanc (Salmon Steaks with Lemon Butter Sauce) ▪ Saint-Jacques Provençales (Provençale-Style Sea Scallops) ▪ Moules à la Crème (Steamed Mussels with Cream) ▪ Turbot à la Dugléré (Turbot with Tomatoes) ▪ Escargots Bourguignons (Snails in Garlic and Parsley Butter) ▪ Tarte aux Pommes (Apple Tart) ▪ Crème Brûlée (Caramelized Custard) ▪ Cake Citron (Lemon Pound Cake) ▪ Mousse au Chocolat (Chocolate Mousse)
Whether you’re a professional chef or an enthusiastic home cook, you’ll find new ways to celebrate food and drink with Le Cordon Bleu® Recipes from MasterCook. You’ll create menus, wine lists, and learn the basics of French cuisine as you build a lifetime of recipes to use and to cherish.
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