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Celiac Disease Foundation Cookbook

Cutting out gluten from your diet may seem like a difficult and limiting task. Fortunately, there are many healthy and delicious foods that are naturally gluten-free!
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This cookbook will appear in your Downloadable Products page at MasterCook.com. You can download it from there to use with the current MasterCook products. You can either upload it to your online cookbooks web page or import it into MasterCook 15 and sync with your account to use in the mobile apps.

Read more at https://celiac.org/live-gluten-free/glutenfreediet/food-options/#RchfujoKGKbEAjwH.99

Included Recipes:

  • Beer Battered Fish 'N' Chips
  • Buckwheat Crepes with Asparagus and Mornay Sauce
  • Chunky Mango Guacamole
  • Churros with Melted Chocolate
  • Colcannon Bake
  • Corned Beef and Cabbage Soup
  • Flourless Chocolate Cake
  • Gluten-Free Irish Soda Bread
  • Grilled Chicken Fajita Kabobs
  • Grilled Salmon with Pineapple Salsa
  • Kale Salad with Jones’ Bacon and Parmesan
  • Key Lime Pie
  • Lemon Lavender Pound Cake
  • Mango Serrano Chili Margarita
  • Matzo Ball Soup
  • Mimosas with a Twist
  • Pamela’s Crispy Cheese Crisps
  • Pillsbury Gluten-Free Chocolate Tarts
  • Potato Rosti
  • Savory Buckwheat Crepes
  • Seared New York Strip Steak
  • Spinach Soufflé
  • Springtime Carrot Cake
  • Strawberry Yogurt Parfait
  • Stuffed Poblano Peppers
  • Summer Salad
  • Tomato, Peach, and Burrata Salad
  • Udi’s Vegetarian Shepherd’s Pie
  • Veggie Mango Salsa Hamburger
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