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Chicken Provencal | Best Recipes Ever | The Live Well Network

Date Added: 10/22/2013    Source: livewellnetwork.com

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Ingredients
  • 3 tbsp (45 mL) olive oil
  • 8 boneless skinless chicken breasts, cubed (2-1/2 lb/1.25 kg)
  • 1-1/2 tsp (7 mL) dried marjoram
  • 1-1/2 tsp (7 mL) dried thyme
  • 1-1/2 tsp (7 mL) dried rosemary, crumbled
  • 1/2 tsp (2 mL) pepper
  • 1/4 tsp (1 mL) fennel seeds, crushed
  • 1 lb (454 g) white mushrooms or portobello mushrooms or shiitake mushrooms, sliced
  • 3 cloves garlic, minced
  • 3 tbsp (45 mL) all-purpose flour
  • 2 cups (500 mL) chicken stock
  • 1/2 cup (125 mL) dry white wine
  • 1/2 cup (125 mL) chopped green onions
  • 2 tbsp (30 mL) chopped fresh parsley

View the full recipe at livewellnetwork.com

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