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Roasted Jalapeno Gazpacho

Date Added: 1/16/2015    Source: www.recipe.com

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Ingredients
  • 1 large jalapeno chile pepper*
  • 1 teaspoon olive oil
  • 6 cups seeded and chopped tomato, assorted heirloom or red (6 large)
  • 2 cups seeded and chopped cucumber (about 2 medium)
  • 1 medium peach, peeled, pitted and chopped
  • 3/4 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 5 large fresh basil leaves
  • 1 large clove garlic, minced
  • Sea salt
  • 2 tablespoons snipped fresh basil leaves

View the full recipe at recipe.com

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