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Pasta With Vodka Sauce

Date Added: 9/13/2017    Source: cooking.nytimes.com

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Ingredients
  • 1 1/2 pounds pasta such as penne or ziti
  • Salt to taste, if desired
  • 7 tablespoons butter
  • 1/2 teaspoon hot, dried red-pepper flakes
  • 1 cup, less 2 tablespoons, Polish or Russian vodka
  • 1 cup canned, Italian plum tomatoes
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese

View the full recipe at cooking.nytimes.com

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