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Ranch Dip & Crunchy Vegetables

Date Added: 7/17/2017    Source: www.webmd.com

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Ingredients
  • Calories 62
  • Fat 1 g
  • Saturated fat 0 g
  • Mono Fat 0 g
  • Cholesterol 0 mg
  • Carbohydrates 11 g
  • Dietary fiber 2 g
  • Protein 3 g
  • Sodium 224 mg
  • Potassium 201 mg
  • 1/2 cup nonfat buttermilk, (see Tip)
  • 1/3 cup low-fat mayonnaise
  • 2 tablespoons minced fresh dill, or 2 teaspoons dried
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 6 cups vegetables, such as baby carrots, sliced red bell peppers, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes

View the full recipe at webmd.com

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