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Sweet potato and ricotta bake

Date Added: 7/17/2017    Source: www.taste.com.au

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Ingredients
  • 1kg red sweet potatoes, very thinly sliced
  • 500g gold sweet potatoes, very thinly sliced
  • 1 spring onion, thinly sliced
  • 150g fresh ricotta, crumbled
  • 1 rosemary sprig, torn
  • 1 garlic clove, thinly sliced
  • 1/4 cup (20g) finely grated parmesan
  • 40g butter, melted
  • Rosemary sprigs, torn, to serve
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View the full recipe at taste.com.au

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