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Toasted Coconut Tres Leches Pound Cake

Date Added: 6/20/2017    Source: www.tasteofthesouthmagazine.com

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Ingredients
  • 1 1/2 cups unsalted butter, softened
  • 2 1/2 cups sugar
  • 1 tablespoon cornstarch
  • 3 cups all-purpose flour, divided
  • 8 large eggs, divided
  • 1 cup unsweetened flaked coconut, toasted
  • 1 teaspoon coconut extract
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (6-ounce) can evaporated milk
  • 1 cup coconut milk

View the full recipe at tasteofthesouthmagazine.com

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