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Authentic Vietnamese Beef Pho (Pho Bo) Recipe - IFOODBLOGGER

Date Added: 6/20/2017    Source: ifoodblogger.com

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Ingredients
  • 3 lbs beef knuckles or neck bones, with meat (see notes)
  • 2 lbs beef oxtail (see notes)
  • 10 cups water (or enough to entirely cover meat)
  • 2 large yellow onions, peeled
  • 1 fresh ginger root, 1/2 size of small palm, roughly peeled
  • 4 whole star anise, with pods
  • 1/2 Tbsp whole cloves
  • 1 Tbsp black peppercorns
  • 4 cloves garlic, smashed
  • 1 daikon, peeled and cut into 3 pieces
  • 1 cinnamon stick
  • 3 small shallots, peeled
  • 2 6-ounce packages flat rice noodles (pho noodles)
  • 1/2 cup fish sauce (see notes)
  • 1 Tbsp salt (plus more to taste, the original recipe calls for 2 Tbsp)
  • 3/4 pound sirloin or top round steak, sliced paper-thin against the grain
  • 1 medium yellow onion, sliced paper-thin on a mandolin
  • 6 scallions, chopped into rings
  • For the garnish:
  • Sriracha chili sauce
  • Hoisin sauce
  • Fresh cilantro leaves
  • Green limes, quartered
  • Mung bean sprouts
  • Thai basil leaves
  • Perilla leaves
  • Coriander leaves
  • Fresh whole red or green chiles

View the full recipe at ifoodblogger.com

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