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Creamy Polenta with Roasted Tomatoes - - Instantly Delicious

Date Added: 4/21/2017    Source:

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  • ​ 4 cups water
  • 1 teaspoon salt
  • ​1 tablespoon butter or non-dairy butter substitute
  • ​1 cup polenta
  • ​For the roasted tomatoes:
  • ​1 pint cherry or grape tomatoes
  • ​2 teaspoons olive oil
  • 1/2 teaspoon salt
  • a few sprigs fresh thyme

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