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Best-ever macaroni cheese

Date Added: 6/20/2014    Source: www.taste.com.au

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Ingredients
  • 375g of elbow pasta
  • 175g rindless shortcut bacon rashers, thinly sliced
  • 2 garlic cloves, crushed
  • 3 green onions, thinly sliced
  • 75g butter
  • 1/3 cup (50g) plain flour
  • 4 cups milk
  • 1 1/2 cups grated mozzarella cheese
  • 2 tablespoons chopped, fresh flat-leaf parsley
  • 2 tomatoes, thinly sliced
  • 1 1/2 cups coarse, fresh breadcrumbs
  • 1 tablespoon olive oil

View the full recipe at taste.com.au

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