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Beef with sha cha sauce | Chinese recipes and eating culture

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View Full Recipe at chinasichuanfood.com


1/2 pound beef

1 green vegetable

2 tablespoon sha cha sauce

1 teaspoon sugar

1 teaspoon chili oil

Salt to taste

Cooking oil to taste

Garlic and ginger

1 fresh red pepper

1 teaspoon light soy sauce

1 teaspoon starch

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